
From Rosario to Seattle — bringing family tradition to every bite
Our Story
I grew up in Rosario, Argentina, where empanadas were more than just food — they were moments shared in the kitchen, surrounded by family, laughter, and recipes passed down through generations. When I moved to the United States, I realized how much I missed those flavors from home…
Read Our Story
Menu

Classic seasoned ground beef with onions, olives & egg — the traditional Argentine favorite.

Tender shredded chicken with creamy bechamel and a hint of spice.

Our classic beef empanada with a fiery kick of ají molido peppers.

Savory ham and melted mozzarella in a golden, flaky crust.

Sweet caramelized milk folded into crispy dough — a perfect dessert.
Every empanada is folded by hand using fresh dough made daily.
Passed down through generations in Rosario, Argentina.
We put care and passion into every single bite.
From corporate gatherings to family celebrations — we cater events of all sizes with authentic Argentine flavors.
Request CateringThursday — Burien
Sunday — Fremont
Tuesday – Friday
4 PM – 10 PM